We’re counting down the days until we’re done with the Beachbody Ultimate Reset! I forgot to mention that at the funeral that I went to on day 17, I had a couple of people who had I not seen in 4 months remark about how much thinner I looked. One person actually did not recognize me at first. Curious about how that was possible, since I had only lost 4 lbs. thus far on the Reset, I decided to weigh myself in the middle of phase 3. Well, turns out that since day 1, I had lost 7 lbs! So, the weight is starting to shred off, which is awesome!
On day 19, we spent a lot of time prepping meals for the final 2 days because our evenings over the next 2 days are jam-packed. The meals for day 19 included the usual fruit plate for breakfast. I swapped out the lunch for day 19 for the lunch from day 18 because I had all of the groceries already for day 18’s lunch (day 19’s lunch would have meant a grocery trip). Since I didn’t get to enjoy day 18’s lunch yesterday, it worked out well. Lunch included a spinach salad of avocado, cucumbers, and tomatoes. The salad was also supposed to include jicama; however, I have gotten into the habit of not buying jicama. I have not been using it in the microgreens salads because I can only get them at one grocery store – the less convenient one. So, no jicama today. I also had a baked sweet potato for lunch. Baked sweet potato = heaven. This lunch was pretty huge. No pictures, sorry, I devoured this one pretty quick.
I stuck to day 19’s dinner, which was one of my favorites – baked tempeh! Tempeh, it’s been too long. Haven’t seen you in awhile. But the tempeh was only a HALF serving, which means I have extra tempeh, which I would like to eat post-Reset. However, the transition plan post-Reset says to reintroduce tempeh 2 weeks after the Reset, which confuses me because I am eating it on day 19. Hmm…I’m waiting for an answer on when I can eat the extra tempeh from the Beachbody community. Dinner also included the Mediterranean roasted beets and a half of a serving of coconut collard greens. Unfortunately, I did not have enough beets for a full serving (it ended up being more like half of a serving), so I ended up doing a full serving of collards instead.
Day 19 Dinner