Roasted Asparagus

asparagus

Ingredients

  • 15 medium asparagus spears, ends trimmed (½ lb.)
  • 1 Tbsp. extra-virgin olive oil
  • ¼ tsp. Himalayan salt
  • 1 Tbsp. slivered almonds

Directions

  1. Preheat oven to 400° F.
  2. Arrange asparagus in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt.
  3. Bake for 25 minutes, or until tender-crisp. Remove from oven.
  4. Sprinkle with almonds; serve.

Nutrition

  • Calories: 207
  • Total Fat: 18 g
  • Saturated Fat: 2 g
  • Cholesterol: 0 mg
  • Sodium: 575 mg
  • Carbohydrate: 11 g
  • Fiber: 6 g
  • Sugar: 5 g
  • Protein: 7 g
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